Low Carb Egg Muffins [GF]

Low Carb Egg Muffins [GF]

These egg muffins are very easy to make, they are low carb, gluten-free and suitable for Keto dieters. They are also the perfect grab and go breakfast.

Egg Muffins – Tomato & Mozarella
  • Onions, chopped
  • Cherry tomatoes, halved
  • Mozarella cheese, shredded
  • Raw egg, stirred
  • A pinch of salt
Egg Muffins – Bacon & Herbs
  • Onions, chopped
  • Bacon, chopped
  • Raw egg, stirred
  • A pinch of mixed herbs
Egg Muffins – Garlic Mushroom & Pepper
  • Onions, chopped
  • Mushrooms, chopped
  • Red bell pepper, chopped
  • Raw egg, stirred
  • A pinch of garlic granules
  • A pinch of salt

Pre-heat oven to 180°C, spray your muffin tin with cooking spray, divide the three topping combinations into 4 muffins cups each and bake in the oven around 20 minutes.

For more recipes, please click here.
Original recipe idea from Cafe Delites.

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